Functions & Events Packages

Italian Package

STARTERS

(Our pizzas are made in a wood-fired oven)
Focaccia pizzas
Garlic, Olive oil & Oregano
Margherita Pizza
Napolitano sauce, Mozzarella & Oregano
Served with chilli on the side

MAINS

PASTA BUFFET
Homemade Beef Lasagna baked in our wood-fired oven
Chicken Alfredo
Garden salad with dressing on the side

Dessert

Tiramisu

Above menu @R320 per person 80 – 120people
Above menu @R300 per person 50 – 80 people
Less than 50 – please send us a request

THE FOLLOWING ALL INCLUDED:

Venue with airconditioning, tables and upholstered chairs
Heating equipment, serving platters and tools all included
Equipment for pasta making, aprons & recipes
Black tablecloths & serviettes
Waiters & barista, barman fee, cleaning staff
Cutleries and crockeries
Additional available (not included in the above):
Flower arrangements, Décor & DJ

Willow Tree Package

WELCOME STARTER
(Served on Veranda with welcome drinks)

BREAD HARVEST TABLE

Wood oven garlic Focaccia, mini vetkoek, mini cornbread, health bread
Chicken and sweet chilli spread, Biltong pate, Cheese & homemade jam

BUFFET

Roast beef prepared in our wood oven, finely sliced, creamy pepper sauce
Chicken Schnitzels served with fresh lemon
Roasted baby potatoes with garlic & thyme butter
Savoury rice
Pumpkin fritters with caramel sauce
Medley of roasted vegetables with thyme in season

Salad buffet with dressing on the side

Dessert or Birthday cake
Choice of one – Plated

Sticky toffee pudding with ice cream
Peppermint crisp tart served in glasses, fresh mint and maraschino cherry
Creme brûlée with berries
Quava cheesecake
The best milktart ever
Eton mess with berries
Mille Feuille with roasted Almonds

Above menu @R380 per person 80 – 120people
Above menu @R350 per person 50 – 80 people
Less than 50 – please send us a request

THE FOLLOWING ALL INCLUDED:

Venue with airconditioning, tables (round or long) and upholstered chairs
Heating equipment, serving platters and tools all included
White or black tablecloths
Waiters & barista, barman fee, cleaning staff
Cutleries and crockeries, white serviettes
Additional available (not included in the above):
Flower arrangements available on request
Birthday cakes additional available
Décor & DJ

Bush Willow Package

MAINS

Roast beef finely sliced, creamy pepper sauce
Chicken and mushroom homemade pie with flaky puff pastry
Savoury rice
Pumpkin tart with caramel topping
Creamy vegetable bake
Salad buffet with dressing on the side

Dessert

Malva pudding with custard
Fresh fruit salad with mint
Ice cream, barone sauce

(Please contact us for more menu options)

Above menu @R350 per person 80 – 120people
Above menu @R330 per person 50 – 80 people
Less than 50 – please send us a request

THE FOLLOWING ALL INCLUDED:

Venue with airconditioning, tables (round or long) and upholstered chairs
Heating equipment, serving platters and tools all included
White or black tablecloths
Waiters & barista, barman fee, cleaning staff
Cutleries and crockeries, white serviettes
Additional available (not included in the above):
Flower arrangements available on request
Birthday cakes additional available
Décor & DJ

Marula Package
Braai Menu

CANAPES

(Served on Veranda with welcome drinks or at the fire)
Platters with various bruschetta’s
Sundried tomato pesto, roasted peppers, biltong shavings, feta, fresh herbs
Mini bobotie quiches with sweet chili
Cocktail cheese grillers with a dip

Mains

Beef boerewors
Lamb chops
Roasted chicken portions with honey, lemon & thyme
Pap tart with creamy bacon, mushrooms & gravy
Roasted vegetables

Bread Buffet

Pot bread, health bread, mini vetkoek & cornbread served with various homemade jam and butter
Salad buffet with dressing on the side

Dessert
(Choice of one plated)

Amarula Crème brûlée
Peppermint crisp served in glasses with fresh mint
Chocolate mousse served in glasses with cream and fresh mint
Mini milk tartlets s/chocolate eclairs with cream, served on platters garnished with fresh fruit & mint

THE FOLLOWING ALL INCLUDED:

Venue with airconditioning, tables (round or long) and upholstered chairs
Heating equipment, serving platters and tools all included
White or black tablecloths
Waiters & barista, barman fee, cleaning staff
Cutleries and crockeries, white serviettes

Additional available (not included in the above):

Flower arrangements available on request
Birthday cakes additional available
Décor & DJ

Above menu @R385 per person 80 – 120people
Above menu @R320 per person 50 – 80 people
Less than 50 – please send us a request

See Other Options Below

(We will provide you with a new quote if you choose from this menu)

The following soup served with fancy home-baked rolls and butter

Spicy Butternut soup, Chicken and corn soup, Tomato soup, Mushroom biltong shavings

CANAPES
(Served on Veranda with welcome drinks or platters on tables)

Main course:

Lamb on the spit or deboned
Leg of lamb, garlic, herbs, fresh grilled lemon
Lamb curry
Beef potjie, baby potatoes
Topside Beef curry, coconut, peach chutney
Beef Stroganoff, sliced mushrooms, sauté onions, port, cream
Pepper crusted roast Beef, creamy sherry sauce
Beef mince curry, coconut, peach chutney
Traditional bobotie, banana topping, apricot glaze
Beef, Chicken, vegetable, homemade lasagna the Italian way
Smoked pork with caramelized pineapple, tangy mustard
Venison potjie with dried fruit
Impala schnitzels served with homemade mustard
Chicken Roulades, herbed cream cheese, Parmesan, Fresh Basil,
Romesco sauce (Italian tomato, Roasted almonds)
The best home-baked Chicken and mushroom pie, butter puff pastry
Marinated BBQ chicken fillets, freshly grilled lemon
Grilled lemon and herb chicken portions
Chicken kebabs in a sweet and sour marinade
Chicken curry (fillet cubed)
Chicken schnitzels with grilled lemon halves served with mustard
Filleted Fish, parmesan breadcrumbed, mushrooms, white wine, cream, Italian parsley

Starch:

Flavoured white rice, basmati rice, samp, brown rice, flavoured couscous, samp bake with roasted peppers
and cheese bake, creamy paptert with mushroom and cheese baked, baby potatoes with parsley butter,
creamy potato bake, potato fans with onion butter, roasted potato wedges with thyme, baked baby potatoes
with olive oil, roasted onion and fresh rosemary, wild rice with nuts

Vegetables:

Pumpkin fritters within a caramel sauce, Baked pumpkin filled with dried fruit, Sweet potato fritters with
cinnamon sauce, Carrots with pineapple and orange glaze, Orange sweet potatoes, Steamed dried fruit,
Greek green beans with feta and Rosa tomatoes, Creamy vegetable bake, Cauliflower with creamy cheese
sauce, Cream spinach, Roasted vegetables in season with olive oil and fresh rosemary

-2-

Bread buffet, homemade preserves, butter
Grilled flatbread, seed loaf, cornbread, mini “vetkoek”)

Salads:

Salad and fresh fruit platters with various salad dressings
Curry pasta salad
Copper penny carrot salad
Carrot and pineapple
Creamy Potato salad with parsley
Beetroot salad
Broccoli and Bacon salad
Corn and cheese salad
Tropical coleslaw
Greek salad

Dessert:

Fresh Fruit salad
Black Forrest trifle
Pavlova with cream and fresh fruit
Malva pudding with brandy custard
Apple crumble with cream
Tipsy tart with cream
Baked orange pudding
Bread and butter pudding with caramel sauce

Or
Table serving (choice of one):

Crème Brule, fresh lavender or Amarula liquor
Mini Granaz chocolate mousse cakes with fresh mini roses and black cherries
Roasted Stone fruit & berries, Phyllo layers, Vanilla ice cream
Chocolate & Pistachio Torte, fruit sorbet
White Chocolate Mousse – Amarula
Apple tartlets with whipped cream
Grilled banana, chocolate, marshmallow – Amarula

Champagne sorbet

Opening Hours

Tuesday to Saturday 12:00pm – 19:00pm

Sundays closed

Reservations

CALL OR SEND A MESSAGE

079 808 5016