Year End Function - Mini Potjies

Mini Potjies Harvest Table

Do you and your colleagues or friends want so step out of the office and
have some fun?

Book minimum of 20 people and this event will be exclusive for your group.

We can also accommodate large groups between 50 – 150. Please contact us
for more information.

The idea of having an office cooking event will be an experience that you and
your colleagues will never forget! Forget about any work stress and do
something different!

How does this work?

We provide mini potjies, equipment, ingredients, spices, fresh herbs stock
and sauces for this amazing event. We will have several side dishes to be
served with your tasty Potjie.

Each person will be cooking their own potjie and have a choice of any
ingredients on the buffet!

This event will be not the same boring office party but interactive with
everybody joining in the fun! You will also be guaranteed a meal with several
choices that you can enjoy.

Passion, excellence, enthusiasm and dedication are some of the values that
we continuously strive to make each event a feast to remember!

Red Wood Year-end Function Event
Mini Potjie Challenge

MENU

STARTERS:

Mini bruschetta with various toppings

Caramelized onions, bacon, goat’s milk cheese and herbs
Biltong, roasted peppers, sundried tomato pesto and feta

PREPARED BY GUESTS:

Mini potjies for each guest to make their own potjie’s
A demonstration of how to prepare your own mini potjie

MAINS:

Meat buffet display
Beef, Chicken, Pork & Seafood mixed
Prepared and cut vegetable buffet
Baby potatoes, onions, baby marrow, carrots, mini corn, butternut, mushrooms, peppers, chilli, cauliflower,
broccoli etc. (various vegs in season)

SIDE DISHES:

Pap/Rice/Samp served with gravy
Giant Pot bread served with butter, homemade jam and syrup
Garden salad with dressing on the side

DESSERT:

Chocolate eclairs, custard slices, chocolate brownies, fresh fruit tartlets

Or

Potjie sticky toffee pudding served with custard

Above menu @R480 per person 80 – 120people
Above menu @R430 per person 50 – 80 people
Less than 50 – please send us a request

THE FOLLOWING ALL INCLUDED:

Venue with airconditioning, tables and upholstered chairs
Heating equipment, serving platters and tools all included
Black ¼ potjies (800ml), spirits and equipment included
Black tablecloths, wooden underplates
Waiters & barista, barman fee, cleaning staff
Cutleries and crockeries, white serviettes

ADDITIONAL AVAILABLE (not included):

Flower arrangements available on request, Décor & DJ

Hard Coal Year-end Function Event

POTJIE ONLY SIDE DISHES PREPARED BY GUESTS

STARTERS:

Mini bruschetta with various toppings
Caramelized onions, bacon, goat’s milk cheese and herbs
Biltong, roasted peppers, sundried tomato pesto and feta

MAINS:

Prepared on the spit
Leg of Lamb, Beef Roast
Marinated, roasted BBQ Chicken portions

Vegetable buffet display with sauces, herbs and spices
Mini potjies for each guest to make their own side vegetable potjie

DEMONSTRATION FOR POTJIE MAKING:

Prepared and cut vegetable buffet
Baby potatoes, onions, baby marrow, carrots, mini corn, butternut, mushrooms, peppers, chilli, cauliflower,
broccoli etc. (various vegs in season)

SIDE DISHES:

Pap/Rice/Samp served with gravy
Giant Pot bread served with butter, homemade jam and syrup
Garden salad with dressing on the side

DESSERT:

Chocolate eclairs, custard slices, chocolate brownies, fresh fruit tartlets

Or

Potjie sticky toffee pudding served with custard

Above menu @R450 per person 80 – 120people
Above menu @R400 per person 50 – 80 people
Less than 50 – please send us a request

THE FOLLOWING ALL INCLUDED:

Venue with airconditioning, tables and upholstered chairs
Heating equipment, serving platters and tools all included
Black ¼ potjies (800ml), spirits and equipment included
Black tablecloths, wooden underplates
Waiters & barista, barman fee, cleaning staff
Cutleries and crockeries, white serviettes

ADDITIONAL AVAILABLE (not included in the above):

Flower arrangements available on request, Décor & DJ

Opening Hours

Tuesday to Saturday 12:00pm – 19:00pm

Sundays closed

Reservations

CALL OR SEND A MESSAGE

079 808 5016