Year-end Function Spit Braai

STARCH:

Flavoured white rice, basmati rice, samp, brown rice, flavoured couscous, samp bake with roasted peppers
and cheese bake, creamy paptert with mushroom and cheese baked, baby potatoes with parsley butter,
creamy potato bake, mini sweet potatoes baked with olive oil and rosemary, potato fans with onion butter,
roasted potato wedges with thyme, baked baby potatoes with olive oil, roasted onion and fresh rosemary,
wild rice with nuts

VEGETABLES:

Pumpkin fritters within a caramel sauce, Baked pumpkin filled with dried fruit, Sweet potato fritters with
cinnamon sauce, Carrots with pineapple and orange glaze, Orange sweet potatoes, Steamed dried fruit,
Greek green beans with feta and Rosa tomatoes, Creamy vegetable bake, Cauliflower with creamy cheese
sauce, Cream Spinach, Roasted vegetables in season with olive oil and fresh rosemary

Bread buffet, homemade preserves, butter
Grilled flatbread, seed loaf, cornbread, mini “vetkoek”

SALADS:

Salad and fresh fruit platters with various salad dressings
Curry pasta salad
Copper penny carrot salad
Carrot and pineapple
Creamy Potato salad with parsley
Beetroot salad
Broccoli and Bacon salad
Biltong Salad with Avo & Feta
Corn and cheese salad
Tropical coleslaw
Greek salad

DESSERT:

Fresh Fruit salad
Black Forrest trifle
Pavlova with cream and fresh fruit
Malva pudding with brandy custard
Apple crumble with cream
Tipsy tart with cream
Baked orange pudding
Bread and butter pudding with caramel sauce
Crème Brûlée, fresh lavender or Amarula liquor
Sticky toffee pudding with custard
Apple tartlets with whipped cream