Year-end Function Spit Braai

Spit Braai

This delicious informal braai event always comes recommended by our clients

We offer a succulent whole lamb or deboned leg of lamb on the spit with
various side dishes. Please see other menu options to accommodate guests
preferring beef and chicken as an extra or alternative option.

The idea of having a spit braai function will ensure guests to enjoy the boma
area at the venue and enjoy the informal set up outside. We will serve
starters in the boma area and set up the buffet inside.

We can customize your event and combine the spit braai with our potjie menu
or braai menu.

Boabab Spitbraai

MENU

STARTERS
(Served in the boma)

Cocktail cheese grillers with dips
BBQ Buffalo wings with fresh lemon
Bruschetta’s with sundried tomato pesto, roasted peppers, biltong, feta & fresh herbs

SUCCULENT WHOLE LAMB ON THE SPIT

MAINS:

Roasted vegetable & baby potato potjie with garlic butter
Pap tart with creamy bacon, mushrooms & cheese
Garden salad platters with dressing on the side
Curry pasta salad with peppadew

DESSERT:

Brandy malva pudding with custard
(Various other options available)

Above menu @R450 per person 80 – 120people
Above menu @R420 per person 50 – 80 people
Less than 50 – please send us a request

THE FOLLOWING ALL INCLUDED:

Boma, a venue with airconditioning, tables and upholstered chairs
Heating equipment, serving platters and tools all included
Equipment for spit braai
Black tablecloths & serviettes
Waiters & barista, barman fee, cleaning staff
Cutleries and crockeries

ADDITIONAL AVAILABLE (not included in the above):

Flower arrangements, Décor & DJ

Water Berry Spitbraai

MENU

STARTERS:
(Served in the boma)

Bread buffet
Pot bread, mini vetkoek, cornbread
Served with butter, cheese, biltong, chicken spread & homemade jam

LEG OF LAMB ON THE SPIT
Grilled BBQ Chicken portions with fresh lemon on the braai

MAINS:

Pap & Chakalaka
Cream potato salad with peppadew
Green salad with dressing on the side

DESSERT:

Peppermint crisp served in glasses with maraschino cherries and fresh mint

(Various other options available)
Above menu @R420 per person 80 – 120people
Above menu @R395 per person 50 – 80 people
Less than 50 – please send us a request

THE FOLLOWING ALL INCLUDED:

Boma, a venue with airconditioning and upholstered chairs
Heating equipment, serving platters and tools all included
Equipment for spit braai
Black tablecloths & serviettes
Waiters & barista, barman fee, cleaning staff
Cutleries and crockeries

ADDITIONAL AVAILABLE (not included in the above):

Flower arrangements, Décor & DJ

Other Options For Side Dishes & Dessert

STARCH:

Flavoured white rice, basmati rice, samp, brown rice, flavoured couscous, samp bake with roasted peppers
and cheese bake, creamy paptert with mushroom and cheese baked, baby potatoes with parsley butter,
creamy potato bake, mini sweet potatoes baked with olive oil and rosemary, potato fans with onion butter,
roasted potato wedges with thyme, baked baby potatoes with olive oil, roasted onion and fresh rosemary,
wild rice with nuts

VEGETABLES:

Pumpkin fritters within a caramel sauce, Baked pumpkin filled with dried fruit, Sweet potato fritters with
cinnamon sauce, Carrots with pineapple and orange glaze, Orange sweet potatoes, Steamed dried fruit,
Greek green beans with feta and Rosa tomatoes, Creamy vegetable bake, Cauliflower with creamy cheese
sauce, Cream Spinach, Roasted vegetables in season with olive oil and fresh rosemary

Bread buffet, homemade preserves, butter
Grilled flatbread, seed loaf, cornbread, mini “vetkoek”

SALADS:

Salad and fresh fruit platters with various salad dressings
Curry pasta salad
Copper penny carrot salad
Carrot and pineapple
Creamy Potato salad with parsley
Beetroot salad
Broccoli and Bacon salad
Biltong Salad with Avo & Feta
Corn and cheese salad
Tropical coleslaw
Greek salad

DESSERT:

Fresh Fruit salad
Black Forrest trifle
Pavlova with cream and fresh fruit
Malva pudding with brandy custard
Apple crumble with cream
Tipsy tart with cream
Baked orange pudding
Bread and butter pudding with caramel sauce
Crème Brûlée, fresh lavender or Amarula liquor
Sticky toffee pudding with custard
Apple tartlets with whipped cream

Opening Hours

Tuesday to Saturday 12:00pm – 19:00pm

Sundays closed

Reservations

CALL OR SEND A MESSAGE

079 808 5016